} Hi friends, so glad to have you here. Reduce the heat to low and simmer gently for 20 minutes. Trying this recipe once more Only using 2 cups of rice this time. Let It Burn! Five Tips For The Perfect Jollof Rice- Yemisi Odusanya Step 2. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). I previously mentioned jambalaya as a dish that is similar to jollof rice. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. } The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. I've never made Jollof Rice (or indeed any African food). Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. I'm fully Ghanaian and I know how I loved jollof, growing up. Loved it and will make it again soon. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. All rights reserved. Those are my go-to sides as well . I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Add the Tomato Paste. Add in the minced garlic and fry until browned and fragrant. Then add the tomato paste - stir for another 2 minutes. Then let the hot water stand in the pot for 20 minutes. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. Instead, we like to serve vegetables and proteins separately as side dishes. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. The video is for another method of cooking jollof rice using another type of rice (basmati). It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. * Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. Do this for about 10 mins, or until the paste fully fries in the oil. Cooking on high heat will cause the rice to burn before it softens. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. There t, Some think that this could be connected to the Senegalese Wolof tribe. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Come Along! . The dish is packed with flavor, color and vegetables. The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato pure. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. Im Jamaican but I love Nigerian food and will continue making this recipe. I made this recipe for thanksgiving 2021. right like wth is this comment im gonna flag it seems inappropriate (?) Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. I cant wait to make this recipe for the family! This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Secret To Cooking Nigerian Party Jollof Rice, https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/, Re: How To Cook Party Jollof Rice Without Tomato Paste. Jollof rice is a beloved West African dish with many regional variations. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. I have been yearning to try jollof, and this was the perfect recipe to start! Good recipe but this definitely looks too moist. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. I did not make the beef and that part was not in the written up the recipe. Home Africa Recipes from Western Africa Jollof Rice (Ghana Style), Posted on Last updated: September 26, 2022. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. I had the recipe on the left side of my screen and your video on the right One thing that kept messing me up is that your video on this recipe does not match the recipe. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. And everyone like it and want more and more. Only do it if you like extra smoky party-style Jollof rice. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Remove about of the sauce and set it aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Strain the soaked rice and add it to the pot. Theyre sure to fall in love! She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Few months ago, I stop using foil because of its chemical. #worldjollofriceday How To Perfect A Party Jollof Rice. - Family Cast Iron Skillet Chicken Drumsticks (Chicken Legs). This will be on repeat! Scotch bonnet is the kind of chili customarily used for making Jollof rice. I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Thanks. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. Others have also made the connection between jollof rice and. particular to many Ghanaians, is meat mixed into the rice. Jollof rice is a staple in West African cuisine. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Jollof can come with or without meat. 2 tsps of curry6. Thanks. Privacy Policy. It is also the most served food at Nigerian parties!In this video, I showed how I made this deliciousness without adding 2 key ingredients that your typical jollof rice recipe would have.I hope you enjoy it!Ingredients1. With the right recipe, Jollof rice can be made quite easily. max-height: 46px; Described perfectly! Basmati rice tends to become quite soft and mushy quickly so should be avoided. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! display: none; Nigerian Jollof Rice | Chef Lola's Kitchen (Video) To make the stew base, heat the oil in a heavy bottomed saucepan. I have served it with so many things. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). adding tomato paste or puree to enrich the sauce. My new favorite! The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Thanks for this yummy recipe! JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube If Ozoz Sokoh could get her hands on me! Add in washed rice and a bit of water (if necessary), and reduce heat to low. I order you stop before you get reported by everyone in the community for hate. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. The Wide World of Jollof Rice - Food & Wine For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. So, I thought of sharing this #shortvideo with you. Wikihas a very good article on Jollof Rice that might interest you. The main ingredient in jollof rice is, of course. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Prep the ingredients; remove the chorizo from the casing and slice into about 1 pound coin rounds. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Cook on low-medium heat. Hello. Jollof African Red Rice Recipe | Epicurious For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. } Love that it's from a different culture. Delicioso. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Hi Josephine. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. All I know is that a good cook will make a good-tasting Jollof Rice. Hi Mike. I made this today for lunch. After that we cook it further with the spinach and a few spices. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. Add chicken stock and salt. The ingredients required for making jollof rice are pretty basic. 2 tsps of ground thyme9. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Stir, taste and adjust for seasoning. Traditional dishes like this always have some family variation, like your grandma's potato salad. grow up honestly. Ill definitely be checking out your other recipes. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. I am going to make this for my family. Is it necessary to use canola oil? With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. How to make jollof rice Season and cook the steak. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Loved trying out your recipe. This is rice that has been parboiled in the husk before milling. There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. . All ingredients are regular staple items in every household, which makes it easy for most. /*Mediavine Mobile Fix*/ Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. I love learning about different ways to cook dishes. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. So, regular vegetable oil for me. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. I will share more feedback once we eat it! Taste the rice. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ We appreciate your support if you make purchases through our links. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Read the Recipe Card for the measurements. Burgers? I find that the choice of meat will determine the direction of spices used. Step 1,7,8 and 9 were off and the reason for the end product. Add vegetable oil to cover the base of a large saucepan. Cook undisturbed for 30 minutes. Cook until the rice is almost dry and cooked through. (You may need to add more later if the rice is still hard.) Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. In a large pan, heat oil and add the sliced onions. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Thanks for the feedback. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Instructions to make Fish jollof rice. Season the chicken with the curry powder and 1 tsp of salt. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), I'm shooting out 5-Stars to Ozoz. Posted on Published: June 1, 2020- Last updated: October 8, 2021. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. You are honestly so right. And yes you are correct it is 1/4 cup of tomato puree. The dish is cooked in one pot. Jollof is deliciously addictive. Im so glad that you enjoyed it . The result is a stiffer grain that does not stick together when cooked. Such a unique side dish that really adds a lot to a meal. All other rice types are washed and drained. A recipe card with exact measurements is also listed below. Jollof Rice Recipe Hi Kelly, any average-sized can is fine. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. This should take about 2 minutes. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Please let me know how else I can be of help. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Remove the bay leaves once the rice is done. .dpsp-content-wrapper .dpsp-network-label { I did follow the actual recipe and took hints from the video. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. what the hell have i just read? Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Saut the onions for about 3 to 5 minutes, or until translucent. Step 3. Nigerian Jollof Rice (with Tomatoes and Spices) - Where Is My Spoon My name is Jen and Im a foodie from London. Thank you Kweku. I would love to make this for my family soon. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. No, you dont. Stir and simmer covered for about 3 minutes. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. 3 cups of rice11. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. I shall try it this weekend. The longer the lid stays on, the smokier. Delicious dish with a perfect amount of spice. lol. Then, you can try it out. Step two. Can I substitute sardines or fish sauce for the crawfish? Often, the chicken or other kind of meat is already included in the dish. I tried this recipe last week and absolutely loved it. Not any random jollof rice, but the one we rave about. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Eniola Badmus, Toyin Abraham, Chioma Akpotha & TOP Celebrities Who Heat oil in a large pot over medium heat. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. I will update the recipe card. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. If you need more water then u add it bit by bit. I use Maggi cubes in most of my cooking for the boost of flavor it gives. In fact, we need Him for everything. .dpsp-content-wrapper.dpsp-hide-on-mobile, I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. I love this. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. wow this comment is so helpful ty for posting :). It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Its popular for good reason it is delicious! Serve and enjoy! It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. My apologies Dano. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Would you suggest less water or broth used in the rice? Turn off the heat and leave with the lid on to "rest" till ready to serve. Hi Mari, I am so happy to hear that you enjoyed it! Visit our Privacy Policy page for more information. I enjoyed reading it, you might as well. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. I'm sorry to hear this. Can't believe the rice is this hard and crispy! Stir to combine. Hate is not needed in this community !!!!!!!! Add salt if necessary and mix. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. Jollof rice - Wikipedia ***. Dont be in haste to dump your ingredients in the pot otherwise, you will end up with what we call a concoction. Each step counts, so try to do each of the steps in detail. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. What Is Jollof Rice? | Cooking School | Food Network Nigerian Jollof Rice Recipe - The Dinner Bite Add in the cooked ofada rice and green onions. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. Just thought you should know. We wont send you spam. I used a 400g can. :), Lovely recipe, looks very Nigerian. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. There was a big bowl of jollof rice for the expats dinner! Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Jollof rice is a staple in West African cuisine. .wprm-recipe-instructions li .mv-ad-box { Some think that this could be connected to the Senegalese Wolof tribe. Replace it with regular chilies if you cannot find it. We love observing an oil film at the top of a stew or sauce. I show you how to make a large pot of pa. Cover and let cook for an additional 10 mins. Jollof rice comes in a range of flavour variations depending on the country. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. (Be careful with this step, so you dont burn the whole rice). I have anotherJollof rice recipethat I made withbeef and basmati rice. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. This rice flavoring is so tasty! If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. You can now even find jollof mix spice blends in some stores depending on your location. Mix and allow cook for an additional 10 mins. This is the stew that will define the pot. And how delicious it was! Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. Thanks so much for this recipe.

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