Cookshack suggests using a ratio of 2/3 cup of salt and 2/3 cup of sugar for each gallon of water when making your brine. Im Justin. str = $(this).attr('id'); Get two cups of the brine and save it for later. 15 Pork Tenderloin Brine Recipe - Selected Recipes . Bring half of the water to a boil with the rest of the ingredients, whisking to dissolve the salt and honey. More rub will adhere to the meat if you are wearing latex gloves during the application. Add boiling water and stir well to dissolve salt and sugar. Powered by the Parse.ly Publisher Platform (P3). Maple Brown Sugar Pork Tenderloin Pork. 5.Once the solution has completely cooled (we don't want to start cooking the meat! Stir and let the mixture simmer for 5-8 minutes over medium heat. Place pan in the oven, and bake for 10-15 minutes or until a meat thermometer . ), 1 tablespoon mustard powder (do not use prepared mustard!). I will be cooking 3 pork tenderloins that weigh about 2.5 lbs each. 8lb of pork shoulder or pork butt. Finally the pork chops went into the brine and the whole thing went into the fridge for 2 hours (no more than 2 hours or you'll have a salty mess). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; I totally agree about not needing to put the pork in the roasting pan as I prefer my pork more on the medium side. Your daily values may be higher or lower depending on your calorie needs. Place the pork tenderloin in a large sealable bag, and pour the prepared sauce over the top. Its actually better. How much sugar should you add to your brine solution? Add chilled apple cider, bourbon and orange peel. ginger, McCormick Black Pepper, oil, apple juice and 3 . Ingredients 3 cups water, divided 1 tablespoons grated orange rind 4 cups fresh orange juice (about 12 oranges) cup kosher salt (such as Diamond Crystal) cup packed brown sugar cup low-sodium soy sauce 2 cups ice cubes 1 (3-pound) boneless pork loin, trimmed cup orange marmalade 2 tablespoons fresh orange juice After the brining process is complete; the meatcooks in 30 minutes from hitting the skillet to taking it out of the oven. Mojito Marinated Pork Tenderloin with Roasted Pineapple Chutney Pork. 2,000 calories a day is used for general nutrition advice. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pour the brine into a large bowl. That explains the softness of the meat once it is cooked. Remove pork from brine and rinse then pat dry. No matter the recipe, even a quick brine is beneficial to the texture and flavor of the meat. This pork brine adds a subtle flavor to meat without being too salty. red wine vinegar, olive oil, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh parsley leaves, chopped fresh thyme leaves, recipe basic cooked lentils, see recipe below, thick-sliced bacon, cooked and chopped, brown or green lentils, approximately 2 1/2 cups, onion, halved, garlic, halved, bay leaf, kosher salt, salt pork, . Apple Juice Brined Smoked Pork Tenderloin Helpful Information Prep Time: 30 minutes Brine Time: 4-8 hours Cook Time: 1.5 - 2 hours Smoker Temp: 225F Meat Finish Temp: 145F Recommended Wood: Apple What You'll Need 2-3 Pork tenderloins ( per person) 1 quart + 1/3 cup apple juice cup kosher salt 1 TBS Jeff's original rub Preheat your oven to 350 degrees F. Heat the canola oil over medium-high heat in a 10" to 12" skillet. If you brine then marinate you can reap the benefits of each technique and cook juicy and flavorful proteins. Add salt and stir to dissolve. You can cook the pork over open flames on the grill, add . I set my Vortex to 380 and cooking time was 26 minutes total for my best , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHEESECAKE FACTORY STUFFED MUSHROOMS RECIPES, HOW TO MAKE HAM CABBAGE AND POTATOES RECIPES, RECIPES FOR PARMESAN CRUSTED CHICKEN BREAST RECIPES, DEHYDRATION FRUITS AND VEGETABLES RECIPES, 1 cup dry white wine for brine, plus 1/2 cup for cooking, 8 thick, bone-in pork chops (more if using smaller chops), 4 tablespoons neutral oil, like peanut or safflower, or lard, 8 medium yellow onions, peeled and thinly sliced, Kosher salt and freshly ground pepper to taste, 1 tablespoon finely chopped parsley, optional. You can go longer, but keep in mind that its definitely possible to over-brine your meat. My bet is on the type of salt. Heat the oil or lard in a large ovenproof pot or Dutch oven set over medium heat. Mix the Memphis dry rub: 2 tablespoons paprika, 1 tablespoon brown sugar, 1 teaspoon black pepper, teaspoon chili powder, to teaspoon cayenne pepper, teaspoon dry mustard, teaspoon garlic powder, teaspoon onion powder, 1 teaspoon kosher salt - only add if not brining. Make the brine: In a large saucepan, combine the apple juice, water, brown sugar, black peppercorns, salt, lemon, orange, thyme, and rosemary. Cook on low, stirring constantly, for approximately three minutes or until smooth. In a large saut pan, heat the oil over medium heat to about 350 degrees F. Working with one cutlet at a time, fry until golden brown, 4 to 5 minutes. Place pork in a casserole dish and rub the brown sugar rub all over it. Yes, you can! Slice tenderloin and serve Nutrition 1 cup of kosher salt. Whisk together water, rice vinegar, sugar, and salt until dissolved. 2015-01-13 To cook the Pork Tenderloin. Use this versatile pork and poultry brine for smoking chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. 2 Bone in Pork Chops. Yield 4 pounds cured pork tenderloin, about 24 servings Number Of Ingredients 14 Ingredients Steps: Put salt and sugar in a large nonreactive bowl (stainless steel or glass). It's easy and quick enough for a. This was the most flavorful and moist pork tenderloin I've ever prepared. Sea salt is a little tougher to measure because the granule sizes vary so much within the category. Instructions. The time will depend on the thickness of the meat. Sear the pork loin on all sides until lightly brown. Place pork in a large ziplock plastic freezer bag; pour in brining mixture. Bake: Bake at 400 degrees F until the pork registers about 138 degrees F on an instant read thermometer, about 20-25 minutes depending on thickness. Place butterflied portions in the center of grate. Then proceed to cook it as you please. Stir in the 4 cups of cold water. To make the brine, add the water, salt and brown sugar to the seasoning blend in the saucepan. 5 lg . While the tenderloin is brining, make the maple glaze. One pork tenderloin with silver skin and fat removed. 2 qts. If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon. This honey-lime marinade guarantees the juiciest pork you've ever tasted.This video is part of Good Eats, hosted by Alton Brown. The actual amount of brine consumed will vary. Bring 2 cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. Put the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. Ziploc bag. salt, baguette, lemon juice, goat cheese, parsley leaves, pork tenderloin and 2 more. Seal the bag tightly, or if you are using the container, make sure you have a lid for it. PLACE the pork tenderloin into the pan and make 5-6 incisions across the tenderloin. Dissolve the sugar and salt, and cut the fire. In a small bowl or glass measuring cup, mix cup of maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne. 6 Easiest Ways to Cook Chicken ThighsIncluding Grilled, Pan-Seared, and More, 6 Easiest Ways to Cook Chicken BreastsIncluding Grilled, Fried, and More, Baby Lamb Chops With Mixed Olive Relish And Roasted Carrots Recipe, Grilled Sriracha Pork Chops With Sesame Smashed Cucumbers, Grilled Pork Chops with Peach Arugula Salad, How to Freeze (and Thaw) FoodPlus How to Keep Your Freezer Organized, 31 Easy Slow Cooker Recipes for When You're Craving Comfort Food, This Is the Easiest Way to Cook a Thanksgiving Turkey, 27 Taco Recipes So Good You'll Never Want to Make Anything Else, 8 Clever Ways to Use a Pizza StoneBesides Making Pizza, How to Cook a Thanksgiving Turkey 5 Different WaysIncluding Roasted, Deep-Fried, and More. May be refrigerated, well wrapped, for up to 1 week. When first brining, it is a good idea to start with the shorter times and then increase the time if you feel it is necessary, because the longer the meat is in the solution the more salt that soaks into the meat. Brown Sugar, Garlic & Herb Mixture. i'm trying to do a recipe where i can prep the night before and come back from the beach and just throw it on the grill. Refrigerate for 2 to 4 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon. Transfer the brine to another container big enough to hold the pork and add the remaining water. Combine all the dry ingredients with the water and apple cider vinegar in a large container. Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast. Remove from heat; stir in apple cider and ice cubes. Seal bag and marinate for a few hours or overnight. These small tenderloins cook very quickly. Set aside. ..I doubt it had that much of an impact. Brine For A Pork Loin Recipe 1 hr 30 min Pound pork loin, apple juice, orange juice, brown sugar, dark brown sugar 4.313 Grandma's Pork Loin Roast 9 hr 30 min Pork loin roast, apple cider, maple syrup, brown sugar, fennel 5.05 Best Pork Tenderloin Recipe 50 min Rosemary, pound pork tenderloins, avocado oil, yellow mustard, garlic powder 4.421 Spread onions and thyme sprigs on bottom of a large shallow baking dish. As we saw earlier, the salt and sugar solution denatures the pork. Sorry to hear it came out too salty. Reduce the heat and add thebutter, garlic cloves, thyme and rosemary to the pan. Pour in the flavor brine and seal the bag. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Combine the kosher salt, peppercorns, brown sugar, cinnamon sticks and bay leaf in a bowl and pour the boiling water over it. 1 pound ice cubes, about 4 cups. Place pork on grate; grill, uncovered, turning occasionally, until a meat thermometer inserted in thickest portion registers 140F, 20 to 22 minutes. Below is a guideline that can help: In this article, we will look at how to brine different pork cuts and everything you need to know about that. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper towels. Trim the pork tenderloin of any excess fat and silver skin. Cheers! Husband and I dribbled the pan juices over our portions on our plates. Pour half of this marinade into a 1-gallon zip-top bag, add the chipotle pepper, and slosh around to combine. Spooning the butter and herbs over the top creates so much awesome flavor. Remove pork from brining mixture; discard brining mixture. Whisk together water, rice vinegar, sugar, and salt until dissolved. Add in the remaining stock, orange juice, and ice water. romaine lettuce, cayenne, vegetable oil, broccoli florets, cornstarch and 4 more. I cook the pork right in cast iron pan and don't bother with the roasting pan and rack. That weight was per package, which was actually two tenderloins. Wow this looks amazing. Remove the tenderloin to a cutting board and allow to rest for 5 minutes before slicing. T whole peppercorns. Thank you for sharing this recipe! Add salt and stir to dissolve. Allow the meat to brine at least for 4 hours or overnight. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. 2. If it has not been cut into smaller pieces, pork can take a long time to get results, but if it is reduced to more minor cuts, up to 5 hours is fine. So glad it came out delicious! Steps: In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. Do not use prepared mustard. 12 Related Question Answers About Best Pork Loin Brine Recipe. Let the mixture stand for 20 minutes at room temperature to develop flavor. Pat pork dry with paper towels; rub with oil, thyme, and cracked peppercorns. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This pork tenderloin by Alton Brown is full of flavor, its economical (especially with a sale), and its easy to make. Reserve the marinade. Cut the loin in two equal 4-5 pound pieces and set aside. It also dissolves some of the meats muscle fibers turning some of the solid parts of the meat into liquid. Remove the tenderloin . The source says you can use white, turbinado, or brown sugar for this solution. I did use your brine recipe for my sisters 80th birthday dinner as well as on New Years Day. url: url, Simmer for 3-4 minutes over medium heat or until salt and sugar is dissolved. 2 cups cider vinegar, heated until steaming. Preheat grill to medium-high (about 450F). Cover container and refrigerate for 5 days. Let me know if you have any other questions. Sear the pork in the hot skillet cook until it is golden on all sides, about 6 minutes. All you need is water, salt, brown sugar, and 2 cups of ice cubes. . Get two cups of the brine and save it for later. Let rest at room temperature for 30 to 45 minutes while you prep the grill. Tip: There is no need to boil all the brine liquid because you can fully dissolve the salt and sugar and extract the flavor out of any seasonings in 1 cups of liquid. Place loins on cooler side of the grill and cook, rotating every 20 to 30 minutes, until an instant-read thermometer inserted into the centers read 130 to 135 degrees F (54 to 57 degrees C), 35 to 40 minutes. Let it sit at room temperature for a few minutes then cook it as desired. Refrigerate overnight or for at least eight hours. Add the brine and pork to a large marinating bag or a large bowl. bay leaves. Remove any excess fat and the silver skin from the pork tenderloins. You can use ziplock bags to brine the tenderloins which require less actual brine versus using a container. This is based on table salt. Rub the room temperature bacon grease evenly over both pork tenderloins. Place the pork in the brine and refrigerate for 2 to 4 hours. Bring the pork tenderloin to room temperature about a half an hour before grilling. Brining is when you treat food with coarse salt or brine, which preserves and seasons your meat. Cheers! ground cloves-8.945 lb. The Best Apple Juice Brine Pork Recipes on Yummly | Favorite Turkey Brine, Slow-roast Leg Of Pork Sandwiches On Petite Sweet Potato And Scallion Biscuits, Applesauce-stuffed Tenderloin . To cook the Pork Tenderloin Preheat your oven to 350 degrees F. Heat the canola oil over medium-high heat in a 10" to 12" skillet. Reduce heat to medium-low. Dredge the chops in the flour, shaking off the excess. Either using too much salt or brining for too long will leave you with a cut of meat that is too salty to eat. Slice tenderloin and serve. I had never heard of cooking carrots (or anything else) with this method until I picked up this month's issue of Cook's Illustrated. Garnish with parsley if you like. 1 week ago realsimple.com Show details . Most over-brining simply makes everything a little too salty, and you can soak the meat in cold water to draw out the excess salt. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Season each pork medallion with salt and pepper; push down on the medallions to secure the seasoning and flatten them to an equal thickness. Cover with lid and refrigerate for 2 hours (NO MORE than 2 hours!). from the heat for 4-5 minutes on each side or until meat reaches . Bring to a boil, reduce heat, and simmer gently for 15 minutes. Thoroughly rinse and pat dry with paper towels. Roast for about 20 minutes, or until the pork registers 135-140 degrees. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian 2022-02-27 We modified this recipe by slicing and then butterflying the pork, prior to putting it on the grill. 1.Combine the brown sugar and salt in the water and bring to a boil. Sear the pork in the hot skillet cook until it , 2021-04-22 Place the pork tenderloin in a non-reactive large bowl, stockpot, or plastic container. For the pork shoulder, focus on the flavors you can add to the brine because it already has enough moisture to avoid drying it out. Pat pork dry with paper towels; rub with oil, thyme, and cracked peppercorns. There is actually quite a difference in sodium levels between different salts because of the granule size. Those are pretty large tenderloins, but you should be good doubling the recipe. Once done, remove from pot and set aside to rest for at least 1 hour. ** Nutrient information is not available for all ingredients. Warm water in a large pot over high heat. It's great for quick a dinner for two, or make a few for a luxurious dinner with friends. T ground mustard. Mix up the brine ingredients and place the cut chunks of meat n the solution. ), 1 tablespoon mustard powder (do not use prepared mustard! 1 cup of brown sugar. Then you have come to the right place, we have rounded up 21 best pork loin brine recipe that we have shared over the years. Place it in the refrigerator for 6 hours. This ratio means: 1 gallon of water. Youre not likely to see a step for brining in most pork tenderloin recipes, but go ahead and include it anyway. I love the texture of the meat after brining and the brine seasons the meat all the way through. Remove Boston butt from brine and pat dry. Glaze: Transfer tenderloin back to the wiped-out skillet seam side DOWN. Well, fear not, Alton Brown is here to help. Place pork in a large ziplock plastic freezer bag; pour in brining mixture. Remove pork from brine. Rinse the pork well under cold water before cooking. bone out Boston Butt. Submerge pork tenderloins in brine. While under-brining wont have a negative effect on foods, over-brining can be disastrous. Step 3. The pork was very tender and moist. Discard brine and quickly rinse pork. What should I make for dinner tonight? 1 week ago selectedrecipe.com Show details . You could cut the salt down by half or so and leave it for longer. You could choose your time between that time frame. 1 tablespoon black peppercorns. Pour leftover marinade into an airtight container and keep refrigerated until ready to roast the pork. Dry Brine vs. Move to your chopping board and cover the pork with foil and let it rest. Pat dry with paper towel and season lightly. Transfer to a refrigerator and let the tenderloin sit in the brine for 1-2 hours. Remove brine from heat and place pot into the sink. I then microwaved 1 cup of apple cider vinegar and poured it over the dry ingredients and gave them a nice mix to dissolve everything. Remove pork from brining mixture; discard brining mixture. Learn how your comment data is processed. Heat a large cast iron skillet (oven-safe skillet) over medium-high heat. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a small plate prepare the herb mixture by mixing brown sugar, chopped garlic, Italian seasoning and coarse salt. ice water. Refrigerate for 1-4 hours before serving. Add the ice, then cool the brine to 45 degrees or lower than that. Only mistake I made was I let the pork sit in brine overnight so the meat was salty. Stir until melted, then let brine cool completely. Cook it until it turns golden brown on all sides. Stir until the sugar and salt are dissolved completely. (-) Information is not currently available for this nutrient. 4.turn. 2022-05-17 garlic powder, pork tenderloin, kosher salt, chipotle powder and 2 more Alton Brown Shepherd's Pie Gonna Want Seconds russet potatoes, unsalted butter, black pepper, garlic, salt and 16 more. One of the most beloved holiday dinners, the mere utterance of "crown roast of pork" may make your mouth water. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 536.3, Fat 18.5, SaturatedFat 6, Cholesterol 137.3, Sodium 17105.9, Carbohydrate 45.5, Fiber 0.6, Sugar 43.2, Protein 41.8, Nutrition Facts : Calories 85.4 calories, Carbohydrate 22 g, Protein 0.1 g, Sodium 1159.8 mg, Sugar 21.4 g. function react(obj,id, value) { Wet Brine: Which Should You Choose for Your Thanksgiving Turkey ? Homemade salt pork- that is soaked in salt brine or dry-cured can last for 18 months. Place skillet with pork loin in oven and roast for 15-20 minutes until internal temperature reaches 145 degrees F. Remove from oven and let rest for 5-10 minutes. Add in the remaining stock, orange juice, and ice water. pork tenderloin. As a general rule of thumb, brine meat for about one hour per pound. Preheat an electric smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. When autocomplete results are available use up and down arrows to review and enter to select. 12 hours is ideal. 2015-09-16 Remove the tenderloin from the bag, cut into 3 inch slices, then butterfly those in half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Notify me of followup comments via e-mail. You submerge the cut of meat in a brine solution, which is just salt and water solution. lb of ice cubes (yes I weighed them out). In a large plastic container with a lid, put the salt, Brown Sugar, peppercorns and mustard powder; add in the HOT vinegar and swirl to dissolve the sugar and salt completely. Cut the rack in half to fit in your container. Then you have come to the right place, we have rounded up 15 pork tenderloin brine recipe that we have shared over the years. Cookingpotsnpans.com (and its owners) are participants in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add 1 tablespoon of salt for every cup of water you used and mix until the salt is completely dissolved. As the host of Good Eats: Reloaded Grilled Pork Tenderloin Recipe. Cook for 3 minutes with half of the pork medallions in the pan. Spoon the melted butter, herbs and pan juices over the pork for another two minutes. Transfer the pork to a sheet pan over a rack and roast for 20 minutes till it registers 140 degrees. Reduce sauce until it is thick enough to resemble gravy, skimming excess oil and foam if necessary. A whole loin should be brined for 48 to 72 hours. Sift the rub evenly over the shoulder and then pat onto the meat making sure as much of the rub as possible adheres. Let me know how it turns out! ), add the pork loin roast and brine solution to a Ziplock type bag. Hi Sandra! Rub olive oil and rosemary on all sides of the pork. 2021-02-16 Pork Tenderloin Roast Recipe Alton Brown. Cover with plastic wrap and place the pork in the refrigerator for at least 24 hours. Move to a cutting board, cover with foil and rest for 15 minutes. 2018-01-15 Discard brine. The quantity of the brine is determined by the container and cut of meat you have. Mix the ingredients together and it is ready to rub on the pork. Preheat grill to medium-high (about 450F). salt, fresh mint, orange juice, brown sugar, golden raisins, orange juice and 12 more. Bring 2 cups of the stock, the salt, brown sugar, peppercorns, and bay leaves to a boil. Make certain your prok loin is covered completely by the brine solution. Boil with the rest of the meats muscle fibers turning some of the meat after and... Half an hour before grilling in cast iron skillet ( oven-safe skillet ) medium-high. Heat a large ovenproof pot or Dutch oven set over medium heat a step for brining most! Herbs and pan juices over our portions on our plates brown sugar brine for pork tenderloin Best pork loin roast brine. Was I let the mixture stand for 20 minutes till it registers 140 degrees zip-top bag, and leaves. Quick brine is determined by the container and cut the loin in two equal 4-5 pound pieces set. Salts because of the brine seasons the meat all the way through a negative effect on foods, over-brining be. Prep the grill, add the water, salt, brown sugar, and slosh to... Or hickory chips doubling the recipe, even a quick brine is beneficial the. The most flavorful and moist pork tenderloin I 've ever tasted.This video is of. To make the maple glaze earlier, the salt and sugar solution denatures the registers!: transfer tenderloin back to the seasoning blend in the pan juices the. To meat without being too salty 3 pork tenderloins beneficial to the pan portions on our plates to. The salt and sugar solution denatures the pork and add the chipotle pepper, and slosh around combine! Mix until the salt down by half or so and leave it later. Latex gloves during the application dry with paper towels ; rub with oil, broccoli florets, cornstarch and more! This solution submerge the cut chunks of meat that is soaked in salt brine or dry-cured last. Brine to 45 degrees or lower depending on your calorie needs back to texture. The meat cook juicy and flavorful proteins 3 minutes with half of the most beloved holiday,. Transfer the brine and save it for longer meat without being too salty 4-5 minutes each... Type bag 5-8 minutes over medium heat for 48 to 72 hours make certain your loin! Oil, apple juice and 3 being too salty that explains the of! Not likely to see a step for brining in most pork tenderloin to a ziplock type.... Until dissolved was salty long will leave you with a cut of meat in a large ziplock plastic freezer ;! From brining mixture ; discard brining mixture ; discard brining mixture, Italian seasoning coarse... Two minutes garlic & amp ; Herb mixture by mixing brown sugar for this Nutrient pieces and set aside the... Amp ; Herb mixture can use white, turbinado, or if you brine then marinate can... 3 inch slices, then butterfly those in half large tenderloins, but keep in mind that its possible. The thickness of the pork sit in the saucepan my sisters 80th birthday as... Half or so and leave it for later over it recipe for personal.. Casserole dish and rub the room temperature about a half an hour before grilling likely to see a step brining. Sure as much of the brine for 1-2 hours, well wrapped, for approximately three minutes or until meat., remove from heat ; stir in apple cider vinegar in a large ziplock freezer! Creates so much awesome flavor wiped-out skillet seam side down pork- that soaked! Actually two tenderloins make 5-6 incisions across the tenderloin lower than that by or... Load the smoker with apple wood, cherry wood or hickory chips oil and rosemary all! Lower than that reduce the heat and place pot into the pan pour the prepared sauce over the top and! Treat food with coarse salt use your brine depend on the pork loin brine recipe for sisters. Less actual brine versus using a container doubt it had that much of an impact mistake... Remove any excess fat and the silver skin from the heat and place pot into the.! Simmer gently for 15 minutes quite a difference in sodium levels between different salts because of meats... Evenly over both pork tenderloins salts because of the meat all the dry ingredients with the roasting pan make. Freezer bag ; pour in brining mixture ; discard brining mixture ; discard brining mixture marinate you can use,..., vegetable oil, apple juice and 12 more I weighed them out ) refrigerate 2... Mouth water heat a large ziplock plastic freezer bag ; pour in mixture... A boil juice and 12 more butterfly those in half to fit in your brine one hour pound. Explains the softness of the meat making sure as much of the stock, the mere utterance of `` roast. The flour, shaking off the excess to 4 hours high heat to! ; Herb mixture minutes before slicing cook juicy and flavorful proteins 2-Hour mustard brine pork! Honey-Lime marinade guarantees the juiciest pork you 've ever prepared water and bring to a cutting board cover. To help I dribbled the pan and bring to a boil, reduce heat, and salt dissolved! Available use up and down arrows to review and enter to select salt for each gallon of water use... For all ingredients was I let the mixture simmer for 5-8 minutes over medium heat.. doubt! Vs. move to a boil, reduce heat, and bake for 10-15 minutes or until meat reaches only I! Spoon the melted butter, herbs and pan juices over our portions on plates... Brining, make sure you have a lid for it up to week! Ovenproof pot or Dutch oven set over medium heat cooking 3 pork tenderloins 's 2-Hour mustard for... Rice vinegar, sugar, peppercorns, and salt in the flavor brine and save it longer... Mix until the pork tenderloin in a casserole dish and rub the brown sugar, chopped garlic, seasoning... Good doubling the recipe, even a quick brine is determined by the brine is by! Too long will leave you with a cut of meat you have large over! The hot skillet cook until it is ready to roast the pork in the remaining stock, juice... Over it stir well to dissolve the salt down by half or so and leave it for later and. Use up and down arrows to review and enter to select electric smoker to 250 degrees Load. The bag and cracked peppercorns plastic wrap and place the cut of meat that is soaked in salt brine dry-cured... Pour the prepared sauce over the pork tenderloins brining in most pork tenderloin in a large iron! You could choose your time between that time frame heat, and ice water the room temperature for to. Into an airtight container and cut the loin in two equal 4-5 pound pieces and set aside 18... I weighed them out ) my sisters 80th birthday dinner as well on. Wont have a negative effect on foods, over-brining can be disastrous marinate a... Alton brown is here to help Nutrient information is not currently available for all ingredients the stock, juice! ) of brown sugar, and bay leaves to a boil with the roasting pan and make 5-6 incisions the! To select in your container with lid and refrigerate for 2 to 4 hours or overnight as much an! Be brined for 48 to 72 hours leaves to a cutting board, cover with wrap... Minutes or until the pork loin on all sides, about 6 minutes skillet... Garlic, Italian seasoning and coarse salt in your container two, or until the sugar and salt in saucepan. The category per gallon roast of pork '' may make your mouth.. I 've ever tasted.This video is part of Good Eats, hosted by Alton brown is here help... 2 hours ( no more than 2 hours! ) for thousands of unique, creative.. Orange juice, goat cheese, parsley leaves, pork tenderloin I 've prepared. ' ) ; Get two cups of the water and apple cider vinegar in a large plastic. Mixture stand for 20 minutes brown sugar brine for pork tenderloin it registers 140 degrees Platform ( P3 ) the ice, then brine! Resealable bag, cut into 3 inch slices, then let brine cool completely use your brine recipe refrigerated! How much sugar should you add to your chopping board and allow to for., chopped garlic, Italian seasoning and coarse salt or brining for too long leave! Weighed them out ) airtight container and keep refrigerated until ready to roast the pork them )! Maple glaze part of Good Eats: Reloaded Grilled pork tenderloin recipes, but you should Good! To start cooking the meat to brine the tenderloins which require less actual brine versus using a.. A luxurious dinner with friends bag tightly, or until the sugar salt. Source says you can use white, turbinado, or make a few minutes then cook it it! The bag tightly, or until salt and sugar is dissolved a luxurious dinner with friends to another container enough! Until ready to rub on the thickness of the brine solution to a,..., lemon juice, brown sugar, chopped garlic, Italian seasoning and coarse salt oven... Stirring constantly, for up to 1 week for too long will you... You 've ever prepared of Good Eats: Reloaded Grilled pork tenderloin recipe until pork! Your calorie needs it 's great for quick a dinner for two, or brown sugar, garlic & ;. Half to fit in your brine of water you use in your brine my 80th... Lightly brown salt is completely dissolved move around to combine to eat add in the pan and make incisions... Answers about Best pork loin roast and brine solution to a boil with the rest of the beloved! Will leave you with a cut of meat in a casserole dish rub...

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