Priced between $6-$20 MSRP depending on tray size, The Omakase Berry now retails at Whole Foods Market, among other grocery purveyors . X-rays conducted on a Vincent van Gogh painting have revealed a previously unknown self-portrait hidden on the back, according to a BBC report Wednesday. A post shared by Morgan Hines (@morganemhines). Quick take: All three were delicious. Called the "Omakase berry" and grown by New Jersey operation Oishii, the strawberries which are a Japanese variety known for its "beautiful aroma and exceptional sweetness" with a . When co-founder and CEO at Oishii, Hiroki Koga, moved to the U.S. from Japan, he noticed the difference in the quality of produce. In this tasting, we each selected an Omakase Berry once the strawberries reached room temperature as it is recommended to let the berries rest at room temp for 1015 minutes prior to enjoying. Inspired to share the Japanese strawberry experience with the world, he brought Omakase Berry seeds from the Japanese Alps to New York, establishing the first indoor vertical . Oh, no.It is exhausting, we understand, but youre the one who asked about the future! Magazines, Or create a free account to access more articles, Restaurants Are Paying $50 for a Pack of Strawberries. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. Much more tender than your average strawberry. I Tried Avaline, The Celeb-Founded Wine Brand Thats Actual MSG Belongs In Your Cooking Especially At Thanksgiving, temperature, humidity, CO2 levels, and wind speed. And plant factory growing costs are high. But none of these were. Gjelinas Owners Insist Their New York Restaurant Will Reopen. On July 19, I went to Whole Foods (which is, so far, the brand's only majorretail partner)and boughtthree packages of strawberries: regular for$3.79;organic, which were normally$4.99 but on salefor $3.99; and Omakase for$19.99. Fruiting begins in early summer and often continues in a sheltered spot until the . Send any friend a story As a subscriber, you have 10 gift articles to give each month. They were also very succulent and smelled great. The seeds are also very small and delicate, so they don't interfere with the soft eating experience. Omakase Berries are next-level sweet and almost floral, but still bright with just enough acid that they aren't cloying. The Verdict: While there is a unique sweetness to these Japanese strawberries, what stood out most was the consistency in quality. Well, we did. Please don't forget, do NOT eat when unripe, as with many fruits, they can give you severe tummy-ache even in small quantities. JERSEY CITY, NEW JERSEY - May 19, 2022 - Today, vertical farming leader Oishii announced it has opened its largest and most technologically advanced farm yet to meet the growing demand for its famed Omakase Berries. They will be the Tesla of vertically farmed strawberries. Our less famous pizzerias are in danger of getting gobbled up. The vertical farm recreates the unique climate the berries need to flourish year . If you think this entire concept is ludicrous and you can't believe someone could devote over 800 words to the action of eating a berry, you, my friend, would be better off spending your 5 bucks elsewhere. But why should we pay attention to these couture culinary delights? Yes, BLACK Goji Berries!! That depends. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. Inside the bag sat the carton I'd stared at on Instagram at least once every few days since finding out about the Omakase Berry's existence. Mikio Okuda, at his farm about 175 miles west of Tokyo, grows world-renowned varietals. These Latina Food Creators Are Helping Us Preserve Latin American Take A Break From The Grocery Store Routine & Try A Meal-Delivery 7 Lighter Drink Options That Dont Sacrifice Flavor, The 24 Best Online Bakeries For Ordering Sweet Treats. In America they are traditionally used to make delicious pies and jams but for some reason, elsewhere in the world they have never really caught on. "We started Oishii with a commitment to revolutionize the future of food by offering the best-tasting produce, grown in a way we believe is better for people and better for the planet," CEO and co-founder Hiroki Kogatells USA TODAY in an email. What am I craving? All of the strawberries were the same shade of red (most likely due to optimal ripeness) and pretty consistent in size which is uncommon for everyday strawberries. That's life. To my knowledge, though, the berries aren't significantly more nutritious overall.". But just when I thought Id seen everything, the worlds trendiest, most luxe strawberry landed on my social-media feeds. Not to be confused with Fragaria vesca the "wild strawberry", both of which are good to eat! After years of research, development and testing, we were able to recreate that optimal environment for the Omakase Berry to thrive year-round in a vertical farm environment, allowing us to deliver consistently delicious, fresh and pesticide-free berries. "Our Omakase Berry is a premium product," Kogasays. I do my research then plan all other activities around my pending dining reservations and locations. Password must be at least 8 characters and contain: As part of your account, youll receive occasional updates and offers from New York, which you can opt out of anytime. Americans eat about a trillion pounds of strawberries a year; Oishii couldnt keep up with that, even if they wanted to. I don't mean to be diminishing. What I'm trying to say isn't that Omakase Berries tasted like any old strawberry, but rather that it tasted like how strawberries are. Omakase strawberries are uncannily perfect: radiant in color and deeply . For Chef Kazushige Suzuki of Michelin-starred Sushi Ginza Onodera, which serves a pair of the strawberries as a dessert in part of a multi-course, high-end tasting menu, they are unique enough to be worth the cost. The picture-perfect strawberries actually used to cost more, running for $50a package until May. The fire-engine red Omakase berries, named after a Japanese phrase that loosely translates to "leave it to the chef," have a plasticine shine and recessed seeds so deep and evenly spaced they . The "Omakase" berry (the one served in New York) is grown by a New Jersey-based company called Oishii and raised in a warehouse under carefully controlled conditions. To put that perspective, one brand of extra-large specially-produced Japanese strawberries will run for over $4,000 a pop. They were uniformlyflawless. For regular strawberries?These are Omakase strawberries, a varietal previously found only in the foothills of the Japanese Alps in winter. If youre a self-proclaimed fruit lover, by now youve probably heard of Oishii Omakase Berries and rightfully wondered if these $50 Japanese strawberries are worth the hype and hefty price tag. No disrespect to Jersey, but that isnt exactly Japan.The Oishii Omakase berries, chosen for their exceptional sweetness from a field of 50 different Japanese varietals, are vertically farmed, indoors, in New Jersey under excruciatingly specific conditions calibrated to exactly mimic their natural Alpine habitat. But lets be honest; while wed love to think our moti, In Refinery29s Talking Shop series, were chatting with owners of up-and-coming small businesses about their experiences launching, the big ch, If food storage and unique kitchenware make you as excited as it makes us, then youll drool over W&Ps selection of minimalist food and drink cont, As Im writing this, a roundtrip fare from New York to Tokyo will run you a minimum of $2,355 a hefty price to pay, to be sure. MIYOSHI GROUP has bred the first private F1 seed strawberry varieties in Japan. Environmental Working Group's "Dirty Dozen. We offer a selection of fruit varieties to grow from seed, bare-root plants, or crowns. The Omakase Berry A fruit you know, a flavor you'd never expect. Are they worth writing home about? And that's if you're in the distribution areas in New York, New . Choose from strawberry, melon, and rhubarb fruit seeds; bare-root blackberry, blueberry, raspberry, or strawberry plants; or rhubarb crowns. Close your eyes. "On the way to Mars, we're going to take as many seeds as we can, but we can't take all seeds," Trent Smith, who leads the Veggie project at the . Located in Jersey City, New Jersey, the new farm . Food prices rising: Here's why your groceries will cost more in 2022. The restaurant is getting closer he swears. Some people think I am a little obsessed, maybe too obsessed with food. Setting itself apart, Oishii says its luxury strawberries are picked and delivered in the same day, in an effort to maximize the ripeness for each consumer. Videos. Investors?Yes. Inspired to share the Japanese strawberry experience with the world, he brought Omakase Berry seeds from the Japanese Alps to New York, establishing the first indoor vertical strawberry farm in the U.S.A. This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. PG: How does your berry the Omakase berry differ from than the traditional strawberry consumers are used to finding on grocery store shelves? (Keep reading for my final thoughts.). (Omakase is a Japanese word that means "I'll leave it to the chef." . Dont you dare judge.. We offer a selection of fruit varieties to grow from seed, bare-root plants, or crowns. English. . 735 posts. The "Blueberry" is one of the healthiest fruits in the world. After his discovery, he brought the Omakase Berry seeds from Japan to New York to establish a first-of-its-kind indoor vertical strawberry farm in America. Here is what you need to know. We'll touch a bit on why that isn't a viable idea as well. Here's the recipe. A fire shut down the dining room after a month in business. Adam Pally Is His Familys Short-Order Cook, The Best Way to Stop Taking Chicken for Granted. "Having one was like getting that one perfectly ripe berry in a pint of berries, except all of the berries in the container were that degree of perfect ripeness," she says. Perhaps that sounds strange but think about everything a perfectly ripe piece of fruit brings beautiful bright colors, popping on your kitchen counter; luscious juice, bursting forth with every bite; and the adaptability to elevate a dish or be enjoyed all on its own. The engineered berries go through a meticulous growth and monitoring process from seed to finished product. omakase berry seeds. Traditionally in Japan, fresh, clean, delicious fruit means there is a special occasion to celebrate. Indoor vertical farming grants Oishii the freedom to grow fresh fruit any time of year, eliminating the need for all pesticides. Well, I grew up in a town in Washington state where each year we celebrated the harvest with a Strawberry Festival, so Ive had some pretty delicious berries grown the old-fashioned way. You can get a box of 3, 6, 8, or 11 berries, now for only $6-$20 per box. Some bananas have edible peels. Its a smile with every bite. Oishii. ZJL: Many consumers mention that the Omakase berry looks seedless at first glance. Oishii was started with the goal of introducing Japanese fruit culture to the US. This plant makes a solid clump and runs barely at all. Oishii farm brings technology and nature into harmony - soft rain, mild heat, warm light and buzzing bees. In short, berries - be they strawberry, blackberry, blueberry, raspberry, cranberry - are just a pain to pick and to keep fresh and whole. The Oishii was more delicious than any store-bought berry we tried in that sitting. Cape Gooseberries are delicious sweet fruits, ripening in late summer in abundance, from easy to grow plants. The fruit is grown from Japanese seeds that Oishii's co-founder and CEO brings from Tokyo to New York. In the last year, the company opened its largest farm to date and lowered the cost per package. The discovery was made when experts at the . When I looked at the Omakase Berries, I noticed that no packageof berries lookeddifferent from its peers. Every one is the same. *According to our research in July 2020 All rights reserved. $18. F&W Game Changers: The Sweetest Strawberries. Theyre diabolically uniform, he explains. #oishii #strawberries #verticalfarm. MIYOSHI F1 SEED STRAWBERRIES "Berry Pop" MIYOSHI GROUP has developed THE FIRST* private F1 seed strawberry varieties in Japan. Is the difference enough to justify the extra cost? It tasted like a strawberry. Read on for everything you need to know about these unique Japanese strawberries and whether the experience is worth the expense. As pricey as they sound, Oishiis are not even close to the most expensive strawberries in the world. As much as I enjoyed the Omakase Berries, my initial reaction of "these taste like strawberries" is an important one. How are Oishii Omakase Berries grown in the US? Although known to be large, the fact that the Omakase berries are sold as a set number and not by weight means they dont innately prioritize bigger, potentially flavor-reducing size. The bottle distills the ripeness and flavor of Oishii's famed $50-per-box Omakase berries, dubbed the "Tesla of strawberries" as a result of the tech-powered process Hiroki Koga, CEO and co . Inhale and enjoy the full breadth of the berry's bouquet. Varieties of Strawberry Plants for Sale Online: Allstar, Eversweet, Festival, Ft. Laramie, . It is simply a different experience. Kogasays Omakase berries are more "nutrient rich" and that manyconsumersare eating them the same day it's been harvested. Will they be a life-changing experience? Another misconception some believe is that bigger is better, Pritts says. Consumer demand for a year-round supply of everything makes it challenging for supermarkets to provide consumers with consistently good-tasting fruits and vegetables so they try to make everything generic, he says. Meaning "elated" in Japanese, the release says the "Koyo Berry is a Japanese cultivar, traditionally grown just outside Tokyo during the winter months. My luxurious outlook on fruit has meant, of course, that I have been taken in by expertly branded designer fruit ever since I began grocery shopping for myself. The Omakase Berry is considered to be a deep, sensory fruit experience long prized in Japanese food culture. Enjoy flavorful berries and fruit fresh from the garden! To break it down for you, we evaluated our experience through the lens of each of the five senses. The strawberries will now sell for $20 a pack at retailers and on Oishii.com. Using seeds from the rare, juicy strawberries found seasonally in the fields of the Japanese Alps, the farm uses a . Unripe berries should definitely not be eaten. Each one was soft, juicy and deliciously sweet. Before we dive into what the Omakase Berries taste like, lets take a step back and acknowledge the effort thats gone into making Oishii Omakase Berries a unique experience overall. Compact long-lived bushes bear plump, juicy, sweet red fruits bursting with vitamins and minerals, which are produced all summer long, right up to the first frosts. (Currently, the next-available berries will arrive at Caf Kitsun on March 24.). Grown in an indoor vertical farm by the Hudson River, the berry is produced using seeds that the founders imported directly from Japan. Brooke Jenkins culminated her first week as San Francisco's top prosecutor by announcing a major staffing shakeup, marking a new era for an office she blamed for failing to hold criminals accountable under Chesa Boudin.. Jenkins began firing her predecessor's hires one-by-one late Friday morning, axing nearly a dozen attorneys, including his spokesperson and one of his most ardent . Their working conditions are reportedly excellent. Yes. Here's why your next grocery bill might be higher than you expected. For a short period of the year, the conditions are perfect for strawberry crops to thrive, producing juicy and flavorful fruit considered to be an indulgence throughout Japanese culture. And like the Omakase berries, they come at a cost. *Sorry, there was a problem signing you up. Oishii founder and CEO Hiroki Koga grew up in Japan where delicious, thoughtfully farmed fruit was commonplace. The highprice has nothing to do with inflation. I was all-in when Pom Wonderful introduced its ready-to-eat pomegranate arils, I have converted many of my nearest and dearest into, In case you're unfamiliar, the Omakase Berry originated in Japan, which is known for its rich culture of high-end fruits. A single Bijin . They made their U.S. debut in 2018, and have appeared mostly inside New York City restaurants. Meaning "elated" in Japanese, The Koyo Berry is a Japanese cultivar . And since supermarkets limit us from taste-testing before we buy, its become more of a game of judging produce by its cover not by whats inside. Please add something or load your cart. There is a great balance between sourness and sweetness. We trial and select our line of fruit seeds and plants for success in less-than-optimal growing conditions as well as . In the latter case, buyers end up purchasing an entire experience: $50 will get you a crate of eight strawberries (about 35 grams each), delivered by an Oishii team member at a pre-established . And it doesn't even taste like a regular strawberry. Our story begins in the foothills of the Japanese Alps. 1,840 following. Uncommon and Curated document.write(new Date().getFullYear()), Discover Edible Art at Lyse, A Pastry Shop Meets Art Gallery in NYC, Unique & Luxury Valentines Day Gifts for Her, The Best Womens Silk Robes and Kimonos Made for Luxe Lounging, 15 Quiet Luxury Handbags That Exude Understated Cool, Trending Now: 10 Best Flared Leggings with Premium Quality & Style, 7 Best Sandal Brands for Handmade Leather Sandals. Sign up for our newsletter to find out when were in your area. But Hiroki Koga and Brendan Somerville, founders of New Jersey-based Oishii Farm, seek to upend that notion with a new creation: the Japanese strawberry, also referred to as the Omakase berry. Were currently servicing the New York, New Jersey, and Los Angeles areas. The perpetual fruiting alpine strawberry produces a constant supply of small, but very sweet, bright red fruits, held dangling on long erect upright stems. They make the very sweetest and tastiest blackberry jam and preserves you will ever discover! What also stood out was the consistency of each of the Oishii berries. I wanted to bring the incredible experiences and knowledge of Japanese produce, fruit culture and farming techniques to the United States. Specially for Growers and Commercial Buyers, We produce custom seed packets for all occasions, Visit our 'Gardens of the World', located in Devon, UK, View or download our catalogue in a PDF format, Nothing here. Weve combined the best farming practices with an obsession for quality to ensure only the most delicious berries make it to your doorstep. Large, red, vitamin-filled berries are produced on evergreen plants in mid to late summer. Refrigerate before serving. Described as a "chef's favorite strawberry," it is good for "a special treat or . ), Chefs like pastry star and cronut originator Dominque Ansel are willing to shell out, however. Now Available at Whole Foods and FreshDirect. (Machine learning is also involved, somehow.) And they did taste good. The perpetual fruiting alpine strawberry produces a constant supply of small, but very sweet, bright red fruits, held dangling on long erect upright stems. Im excited that by sourcing locally, we get Japanese quality, he says. Write to Raisa Bruner at raisa.bruner@time.com. One strawberry will cost you a whopping $6.00. Now you can too. Also known as Wolf Berry, they have actually been established in England for centuries despite the recent upsurge in popularity. The name Omakase Berry comes from the traditional dining philosophy of Omakase, "I leave it up to you," where a diner entrusts a chef to serve them something great. Why not just keep eating them?, So youre saying these are a buy?I dont know if Id do that, cautions Platt. By subscribing, I agree to the Terms of Use and Privacy Policy. Caviar canaps, corn dogs, and the worlds biggest spring rolls, to start. Rest berries at room temperature for 1015 minutes. Bobby Courtyard Wild Strawberry Seeds - 1000+ Sweet Wild Strawberry Seeds for Planting - Fragaria Vesca Seeds - Heirloom Non-GMO Edible Berry Fruit Garden Seeds 3.5 3.5 out of 5 stars (15) $5.99 $ 5 . All Rights Reserved. Oishii, The Brand Behind the Omakase Strawberry, Introduces New 'Koyo' Berry Breed Compared to its coveted predecessor, Koyo is a firmer fruit with 'refreshing sweetness.' February 23, 2023 So, consider Tesla. Or you can try your luck at Sushi Ginza Onodera, where you can finish off Chef Suzukis meal with a set of berries. This new varietal is available now at FreshDirect in New York, New . Oishii, a vertical farm growing Japanese omakase strawberries with 2-3x the sweetness of conventional US-grown strawberries, has closed $50m in Series A funding led by SPARX Group to scale its . The first run of the Omakase Berry is only available in the New York City area - and by strawberry standards it's expensive and geared towards the luxury market. With no peeking allowed, she was handed each of the berries separately to sniff and bite. (At Aldea, the strawberries can be found as a garnish on a rice pudding dessert; at Atomix, theyre ingredients in a fancy palate cleanser.) I love food and sharing it, and Oishii lets me do that on a larger scale. Includes access to the digital magazine. Touch: The skin is smoother than your average Strawberry and is also firm to the touch. Their main competitor for vitamin C production, the lemon tree, is long dead at this temperature. It is important to note that most strawberries grown from seed are different from the varieties strawberry lovers are familiar with. Oishii is reportedly . Pesticide-Free, Non-GMO, and Always in Season. Chefs at high-end restaurants in Manhattan are dropping $50 on an eight-pack of the Japanese designer variety known as the "Omakase berry." At $6.25 per berry, that's about 10 times more expensive than an average pack found at an American grocery store that contains at least twice as many berries. We chatted with Koga about what food means to him, how the Omakase Berry differs from the standard grocery store variety and whats next for this exciting brand. Chefs at high-end restaurants in Manhattan are dropping $50 on an eight-pack of the Japanese designer variety known as the "Omakase berry." At $6.25 per berry, that's about 10 times more expensive . Sight: The Oishii Omakase Berries come in a clear container with a white sleeve made of quality paper one would find on a high-end business card (Patrick Bateman would approve). They have twice as much sugar content as the average American strawberry, an airier texture, and unexposed seeds. They are creamy, and also profoundly aromatic: If you leave a single berry unwrapped in a closed room for a few minutes, the Spectator promises, the room will be full of strawberry fragrance on your return.. Koga told Food Navigator that the company's business model is similar to Tesla's, adding that he expects the berry's price to go . Day Drinking at the East Village Dive Bar Sophies on Valentines Day, Who has a drink at 3 p.m. on a Tuesday? 99 ($0.01/Count) Burgess Seed & Plant Co. While paying this much for fruit may seem quite novel in America, receiving my Omakase berries reminded me of wandering through the bottom floor of the Mitsukoshi department store in Tokyo and seeing whole muskmelons retailing for over $100 and lovingly displayed as if they were Chanel bags. But even though the taste is very good, that doesn't mean they are better for you in a nutritional sense. It was more aromatic than its counterparts and the coloring waslighter and brighter. Chefs have long appreciated the exceptional flavor profile of the Omakase Berry, and now you can too. Oishii recently closed $50 million in Series A funding this March. A new berry variety described as melt-in-your-mouth creamy is tingling taste buds in New York. Vertical farming, the new frontier of agriculture, grants us the freedom to grow fresh fruit any time of year. The company also closed a $50 million Series A . Each orb of citrus, berry, or drupe feels like a special gift from the earth, a sweet surprise that can both quench your thirst and fill your stomach. That's right the TikTok famous farmers over at Oishii teamed up with sustainable, editor-loved, pantry-staple brand west~bourne to bring us a jar of summer goodness that we can spread on top of everything all winter long. The berry is available through online retailer FreshDirect in New York with a MSRP of $15. A representative for Oishii tells TIME theyve been perfecting growth of their Omakase berry for over three years, making use of a decade of information from their Japanese research center. Raw kale can be tough. But soon, if Oishii Berrys business strategy holds, the berries will be everywhere: The company recently raised $50 million in series A funding, which it will use to grow the rare fruits at scale. BUY 2 OF THE SAME ITEM, GET A 3RD PACKET OF IT FOR FREE, Buy in bulk. Not quite as fetishistic as the box my iPhone came in, but the Oishii strawberries wanted to announce themselves as something altogether more special than the clamshells of fruit I regularly grab at the supermarket. The pores on the berry's skin flared wide, revealing a multitude of minuscule seeds a reminder of how this thing I was about to sink my teeth into had come to be. Koga saysOmakase berries are "a flavor experience unlike any other. Chocolatier Lagusta Yearwood of Lagustas Luscious applies a ridiculous old-school punk-DIY aesthetic to her sweets. The Omakase Berry is a unique Japanese varietal known for its "seedless" appearance, but the seeds are dimpled inside. 35k Followers, 1,840 Following, 735 Posts - See Instagram photos and videos from Oishii (@oishii.berry) oishii.berry. These strawberries are much bigger than the regular variety found in the U.S. and much sweeter too, much fuller in flavor.. Are they worth the steep price? Where can you buy Oishii Omakase Berries? And, you can kick back and mindlessly down a whole bowl of them. "Strawberries are widely considered the holy grail of the vertical farming industry because of the long cultivation cycle and complicated pollination process," hesays, adding that Oishii created "the perfect ecosystem for bees," something very difficult to do in vertical farming. This password will be used to sign into all, Cookbook Author Abi Balingit Ends the Day With Pop-Tarts, A Delivery Crisis Has Hamstrung New Yorks Chefs, Everything You Need to Know About Tipping Right Now, Author Delia Cai Makes the Most of a Breakup Brunch, 6 Stand-ups Analyze ChatGPTs Attempts to Steal Their Jobs. Includes digital magazine access + a free gift. The brands farming practices focus on bringing technology and nature into harmony by replicating the elements of a perfect day in Japan. Biting through the Oishii, its mouthfeel is softer and creamier than the supermarket fruit, while also having a more consistent texture throughout the flesh of the strawberry. We are going to be the first company in the world to deliver the sweet and tasty "Japanese strawberry" in form of the private F1 seeds. Dominic Pellegrino makes the best soppressata you cant buy. Sweet juicy berries, the size of large cherries, enclosed in papery Chinese-lantern casings and tasting like a mix of pineapples and strawberries. (Suzuki is definitely interested in the potential to add melon to his menus: We insist on the same quality here in New York as in Tokyo, he says, which means they fly in their fish from Japan and maybe, someday, melons too.). Oishii first introduced the 'Omakase' berry in 2018, when it quickly caught the attention of both Michelin-starred chefs and consumers for its sweetness, aroma, and creamy texture. These easy-to-grow, drought-tolerant tomato relatives will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! We are the worlds largest indoor vertical strawberry farm, striving to change the produce industry and raise the standard of fresh fruit in America. While the sweetness added a sense of decadence, it wasnt overwhelming, much like a well-balanced cocktail. So innovations like the Omakase berry are only encouraging: Pritts says we should be excited about anything that contributes to people eating more fruits and vegetables. Per capita consumption has actually fallen in the U.S. in the last few years, despite efforts to focus on healthier eating nationally. On the other hand, you can easily secure an entire pound of strawberries at a regular grocery store for $5 or less. Thank you for joining the Johnny's community! Are Oishii Omakase Berries worth the hype? And with that acidity and sugar turned down, what really came through with the Oishii was more of a floral, perfume-like flavor profile.
