By adding your email you agree to get updates about Spoon University Healthier. Making the Salad I started out by making the dressing, which required olive oil, red wine vinegar, dijon mustard, parmesan, and a dash of salt and pepper. Make extra dressing: Keep extra dressing on hand in the fridge for the week! LOVE YOUR LIFE! 1 baby cucumber, chopped. vintage food Lipton soup box Chicken La Scala . After chopping up the ingredients, combine them together in a large bowl. Directions Add the tomatoes, iceberg, romaine, chickpeas, salami and mozzarella to a large salad bowl. This includes iceberg lettuce, shredded mozzarella, salami, and the rest of the dressing. That email doesn't look right. La Scala has a company make their meatsincluding their salami. You can use a traditional chopped salad method: If you prefer the classic method of chopping everything together, you can absolutely use that method for this recipe! Hi Christine! They have many restaurants that they frequent, but La Scalain Beverly Hills has gotten some serious attention recently because of their La Scala chopped salad. Beef tartare highlights a more elevated flavor profile with roasted garlic, dijon, grain mustard, chives, sea salt, fresh yolk, and warm bread. Dressing: That method works for this recipe as well, depending on the texture and method you prefer. fresh ground pepper Cook the potatoes until tender, 15-20 minutes. Whisk together the first 5 dressing ingredients, taste and adjust anything if needed. This included chopping up the iceberg lettuce and salami into strips. I believe I can attribute my messy-looking salad to either too large of a bowl or not a good enough flip onto the plate, but either way, it tasted delicious. This looks delish. If you like this salad, you will love my Italian Chopped Salad or my 1905 Columbias Salad. Top with the marinated chickpeas and salami. Finely chop the lettuce leaves and add to a large bowl. 1 1/2 teaspoons Dijon mustard Whisk it up to emulsify it and then in a large bowl, add half of that dressing to your rinsed and drained chickpeas. It's a mix of marinated garbanzo beans, iceberg lettuce, salami, cheese, and homemade dressing. Serves six, 1 1/2 cup garbanzos in vinaigrette, canned. Top it with salad and pack it down tight. Hi! Chiffonade the basil, if you're using that too. You tryna be tricky? Mix the salad ingredients together in a large bowl. Thank you for reading this post, don't forget to subscribe! Crispy Salmon Salad with Creamy Lemon Feta Dressing, Crispy Salmon Kale Salad with Creamy Tahini Dressing. Finely chop the lettuce, salami, bocconcini and roasted red peppers. The Original La Scala Chopped Salad Ingredients:(Serves 6) 2 heads of lettuce, finely chopped, romaine and iceberg 1/4 lb. can garbanzo beans, drained Dressing: 1/4 cup oil 2 Tbs. I was thrilled to find that it was indeed as simple to make as it looked a little washing and chopping, and 20 minutes of your time, all in. Add salad ingredients to a bowl: Add the romaine, iceberg lettuce, chickpeas, salami, and mozzarella to a large bowl and set aside. To finish I whisk in the maldon sea salt and Italian seasoning and finish off with a couple of scrunches of black pepper. While the Kardashians may have made questionable decisions in the past, this salad was definitely not one of them. A full list of ingredients with measurements is located on therecipe card, below. Shake well and set aside. Im a great fan of the chopped salad. Viral La Scala Chopped Salad (full recipe is on: HungryHappens.Net). Zagat notes, "The chopped salad is "legendary"(everyone orders it in some fashion or another) at thesecharmingItalians in Beverly Hills and Brentwood also luringladies who lunchwith otherreliable,nothing-complicatedfare; expectcivilizedsettings,cordialservice and moderate prices; P.S. THEN, mix in the parmesan cheese. Here are a few recipes you may like: Cool and creamy. Put the lid on, and shake to combine. Any high-quality salami may be used as long as it is Italian. Just A Pinch Food Group It might not sound like much, but after trying it I can safely say that there is a reason that the Kardashians love it so much. Dressing: 1/2 cup olive oil; 2-3 tbs red wine vinegar; 2 tbs Dijon mustard; 1 tbs honey; salt and pepper to taste; 1/4 cup grated Parmesan cheese; Salad: 15 oz chickpeas rinsed dried; . To serve, top lettuces and herbs with marinated chickpea mixture and season with salt and pepper. . Steakhouse Style Wedge Salad {Without Blue Cheese}, Spicy Harissa Pepper Hummus {Cava Copycat}, Jalapeno Cream Cheese Pinwheels {Montana's Antojito Copycat}, Greek Style Potatoes [Spicy Tomato Sauce! Core lettuce and romaine into bite size pieces into salad bowl. 2023 Just A Pinch Recipe Club, LLC. La Scala Chopped Salad (Serves 4-6) Ingredients: 1/2 cup extra virgin olive oil 4 Tbsp red wine vinegar 2 cloves garlic, pressed 2 tsp dry mustard 2 tsp dried thyme 2 tsp oregano kosher salt and freshly ground black pepper 1 15 oz can garbanzo beans, drained and rinsed Do you know if your salami tastes similar to the salami used at La Scala? If you find something thats closer to La Scalas, please let me know. Toss, and serve. I also highly suggest waiting until you are ready to serve or eat your salad. Salad: Because this salad is quick to come together, I recommend making it fresh. Serve immediately. Often, this means less moisture! I recall explaining to her that for the same reason the Queen doesnt care for soup or pasta. Next I add in the crushed garlic clove. For the salami, I just used deli slices, but it might turn out better to get a roll of hard salami and slice it yourself. Gigi Leon, whose family has owned the restaurant since it opened in 1956, explained to me that it was exactly what the stars that frequent the restaurant need something light, healthy and easy to eat. The Tableau seasonal garden salad is light and fresh with crowd-pleasing buttermilk ranch. Instead of going the messier chopped salad route, by chopping everything on a cutting board, I like to layer the individually chopped ingredients for quicker clean-up, and a little more variation of texture! Ingredients. Put a portion of the beans into the bottom of the mould bowl, and then add the rest of the salad. So, if you want to follow along, head over to this site! Hi Joy! Mozzarella, shredded 1-15-oz. Lightly sweet and wonderfully fruity. Collecting all your ingredients -This will make cookingsomuch easier. Shake the dressing well. Add just enough dressing to moistened and toss the salad lightly but thoroughly. Add more dressing if desired. Registration on or use of this site constitutes acceptance of our Terms of Service. Grab a small bowl and drop 1/4 of the chickpeas on the bottom. Ingredients. Flip the bowl over onto a plate and serve with a little extra grated parmesan and fresh cracked black pepper. I actually tried this salad at the original restaurant, and instantly fell in love with it. Feed your appetite for cooking with Penguins expert authors, by Rick Stein Used Genoa salami and went light on banana peppers, not a huge fan, but still maintained excellent flavor . Take a picture and tag. The tangy vinaigrette paired with crisp lettuces, and juicy produce make for the ultimate fresh salad. Among them, sliced Turkey. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 8 tbsp. dried thyme; 1 2 tsp. Hi DeAnna, I will update that now.. thanks for commenting! Now, this was not the case for me. The long drive from West Hollywood six days a week mixed with the volume of cooking has left me beyond exhausted at the end of each day, to the point where Im actually sick in bed today. 3/4 cup olive oil ], Yellow Shawarma Rice {Halal Cart Copycat}, Red Lobster Copycat Brussel Sprouts {Air Fryer}. Do not over dress the leaves. Use 2 tbsp of the cheese-free dressing to marinate the beans for 30 mins. Your email address will not be published. Which means I have some time to catch up on my website that has been neglected lately. I am going to try each of your salad recipes this week. This is so delicious! Here's a step-by-step tutorial. Here it is, the long awaited salad and dressing you have all been asking for. Looking for more meal inspiration? In another small bowl, add the julienned salami, minced banana peppers and another 2 tablespoons of dressing. Cool, crisp lettuce, spicy salami, mozzarella, marinated chickpeas, and tangy dressing make this easy dish a light lunch or perfect first course at dinner. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Add the tomatoes and let them sit in the pan for 1-2 minutes to start blistering. It is served with a zesty red wine dressing that complements the other flavors. It might not make you rich or famous, but it'll definitely be a new dish in your weekly rotation. 2 cups iceberg lettuce, chopped. Or place in a mason jar and seal with the lid. I am so happy to hear that, Leslie! You can store leftover salad in an airtight container in the fridge for 1-2 days. With four- and five-star ratings, these . Ta da! Cook chicken breast (coated with salt and pepper) on grill pan or grill until cooked through. It was made of iceberg lettuce, salami, marinated chickpeas, and cheese. 4 Comments. Core lettuce and romaine into bite size pieces into salad bowl. Im glad you enjoyed it! Thanks for this one. "They'll never figure out our Leon dressing recipe," she says of the dish ($10.50-$16.50), now comprised of lettuce, salami, mozzarella and garbanzo beans . Set aside. Powered by American Hometown Media, Inc. I didnt layer the chickpeas in a small bowl, but instead just mixed them in with the rest of the salad, which made it a little bit easier. How To Make The Famous La Scala Chopped Salad Step 1. They are the perfect compliment to chili, fried chicken, pulled pork, or where ever you might serve cornbread. Grab the chickpeas and marinate in 1/3 of the dressing. This one, as with all of Stellas recipes, is definitely a keeper! Your email address will not be published. Add cheese, salami, garbanzos, egg, olives and pepperoncini. Drizzle slowly over the salad and mix. You can make this salad dressing one week in advance, and store it in an airtight jar in the fridge. 1/ 4 cup shredded mozzarella cheese. Chop all ingredients, but leave garbanzos whole. Cheese Lettuce Salad Lunch Main Course Side Dish American Easy Family Friendly Quick Ingredients Method Mix the salad ingredients together in a large bowl. You probably have everything you need in your fridge and pantry! If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish! Halve the cherry tomatoes, and add on top of the lettuce and other ingredients. Join me in sharing my familys delicious Greek recipes and so much more! Follow us on our socials, on Instagram, Pinterest and Facebook! EatingWell - Danielle DeAngelis. Layer on a platter. Shake until well combined. For the Table. Hi Amanda!Thanks for trying the salad out! All rights Reserved. from Rick Stein: The Road to Mexico, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. In a large bowl, toss the lettuce, salami, artichoke hearts, sun dried tomatoes and mozzarella with the remaining 2/3 of the dressing. I made it for a WFH lunch and it came together quick & hit the spot. Mix these together and set them aside to happily marinate those delicious flavors together. In a large bowl, whisk together oil, vinegar, thyme, oregano, mustard, chile flakes, and garlic. Add the dressing ingredients to a mason jar. How long do you marinate the chickpeas? Chop the DeLallo SaladSavors artichoke hearts and sun dried tomatoes into bite size pieces. grape or cherry tomatoes, halved (optional). This delicious salad is my take on the iconic Leon salad served at LaScalas restaurant in Beverly Hills. All I can say is it was Nirvana in my mouth. 3. If you've ever watched Keeping up with the Kardashians, then you know that this famous family loves their salads. I added the olives and pomegranate seedsbecause I wanted to! Layer on a platter or in a large bowl. $15.00 + $6.00 shipping '88 Ad - Savor the Sweetness of Lipton Herbal Tea - Perfect with Honey - For Two . Glad you enjoyed it! Cover and chill at least one hour. Hi, I'm Sunena! Thx. The fresh crunch is very important. I also added a little balsamic vinegar on top of the individual serving. The garbanzo beans in the dressing give protein and great flavor, the iceberg lettuce adds the perfect crunch, and the salami and cheese make it hearty and filling. While the original is very easy to eat and shovel into my mouth, the tiny pieces felt almost pre-masticated. Heat olive oil in a medium pan over medium-high heat. 2020 by Chlo's Kitchen Proudly created with Wix.com, 2020 by Chlo's Kitchen Proudly created with. Either way, this salad will not disappoint! I grew up in LA, and since returning, I've gotten a little nostalgic for some of the meals I had as kid. Before we start we drain and wash the cans of chickpeas and pour over the red wine vinegar and olive oil with a little dash of maldon sea salt and a couple of scrunches of black pepper. HI Heather, I would pair with bread or mashed potatoes. If you are in a position to support indie food creators, consider donating to help support recipe testing, cost of ingredients, and my time maintaining this website. Also, Chef Leons dressing had a bit of a lemony note to it. 1. I first had this amazing dish [], These crunchy cornbread waffles may be your new obsession with their crunchy outside and fluffy, sweet insides. Just regular shredded mozzarella here. Garnish with basil. So when I found an old copy of an LA Times article with the recipe, I could not wait to get home and try it. . Always ALWAYS leave the garbanzo beans whole though. Now that the garbanzo beans are marinating in a large bowl and the salad is combined in a separate bowl, pack the garbanzo beans in the bottom of the large bowl. salt and pepper to taste Over the years, the salad has become a cult favorite and been praised by celebs such as Elizabeth Taylor and even JFK. Love the salad ingredients. Hi, did you use the sun dried tomatoes that are in oil? With only a few ingredients, this has to be the easiest and quickest salad to make. The classic LaScala salad was created by Chef Leon in the 1950s at his famous restaurant. Drizzle the dressing onto the salad just before before serving. Chop the Persian cucumbers into " rounds and into quarters, so smaller than bite size - and either slice cherry tomatoes in half or dice bigger tomatoes into small bites. Both of these dishes eliminate cooking and all you have to do is whisk and chop to prepare. THEN, mix in the parmesan cheese. This is not a fan of the Kardashians but I am a big fan of the salad. Fresh flavors: This salad screams bright, fresh flavors. Toss and then leave them to marinate while you chop the rest of the salad. If you have ever been in the Los Angeles food scene, you know that La Scala's chopped salad is iconic. In a salad bowl, combine lettuce, salami, provolone, tomato, and garbanzo beans. The brand that I think is closest is Boars Head Italian Hard salami. trade magazine ad grocery store 1962 MILANI salad dressing Buccaneer Italian. Whisk all dressing ingredients . crushed red chile flakes; 1 . Use a small bowl as a mould. Serve immediately. Here's a recipe for a classic Italian chopped salad, inspired by the iconic Beverly Hills restaurant La Scala. For the salad 1 bag lettuce 1 cup salami cup mozz cup garbanzo beans cup shredded parmesan Fresh cracked black pepper to top Instructions First, in your bowl, you'll want to mix your dressing. Super yummy but I think the olive oil may be a bit too much on the dressing. I also liked the texture variation of romaine and bibb lettuce. And it was delicious. 2 teaspoons dried oregano 1 teaspoon black pepper For the salad: 2 tablespoons minced pickled banana peppers 2 tablespoons minced red onion 1 15-ounce can garbanzo beans or chickpeas, drained and rinsed 4 ounces Italian salami, julienned 8 cups torn lettuce leaves-such as romaine and bibb 4 ounces shredded mozzarella cheese What type of mozzarella did you use? , If you're not a fan of iceberg lettuce, use romaine lettuce instead, For a more cheesy salad, you can add some grated pecorino romano or parmesan cheese to the dressing, For extra protein, double the amount of salami or add some cooked chicken breast (La Scala restaurant has many versions of their chopped salad with added protein on top, such as chicken or tuna salad), To bulk up the salad, you can add chopped cucumber, bell peppers, cherry tomatoes or artichoke hearts, Skip salami all together for a vegetarian version of the famous salad recipe, Chopped sun-dried tomatoes are a great addition to the chickpea marinade, If the dressing is too tangy for your taste, you can reduce the amount of lemon juice, swap some of the juice for red wine vinegar, or add half a teaspoon of honey. In a salad bowl, combine lettuce, salami, provolone, tomato, and garbanzo beans. Will definitely make it again! Welcome to my online kitchen, where I make easy, quick recipes that are tried and true family favourites! It takes a while to really do this well but the smaller the better and closer to the original it will taste. Directions. Definitely tonight! And this dressing tastes exactly the same! 1 head romaine lettuce, chopped thin 4 oz salami slices, cut into small strips 8 oz marinated artichoke hearts, halved 1/3 cup sundried tomatoes, sliced 1 cups shredded mozzarella cheese Instructions Dressing: Whisk together the first 5 dressing ingredients, taste and adjust anything if needed. It is truly the best salad ever and I have been perfecting my copy cat recipe for years. Comment * document.getElementById("comment").setAttribute( "id", "a68126fdd843ddf3a70a519d3c97ee0e" );document.getElementById("c91692a238").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. Garnish with tomato and basil if desired. Step 2. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Finely dice all the ingredients and add them in with the chickpeas. Store in an airtight container in the fridge, and top on your salad once prepared. 6 tablespoons grated Parmesan cheese The La Scala chopped salad was first created in the 50s by Chef Jean Leon at La Scala in Beverly Hills. As seen on his BBC series, The Road to Mexico, in this recipe Rick Stein takes inspiration for his Chopped Salad from Californian institution, La Scala. Finish with more cheese and salt and black pepper if desired. wine vinegar 1 clove garlic, pressed 1 tsp. If you too are a reality tv junkie, you will understand that reference. Whats needed is food that wont despoil a wonderful dress. Thank you for reading! The dressing will keep well in a mason jar in the fridge for up to a week. My two weaknesses in life. Add the marinated artichoke hearts and sun-dried tomatoes, sliced Calabrese salami, and half of the Asiago cheese. Step 3. The original version is just the garbanzo beans (chickpeas), lettuce, cheese and salami. Yummmm! La Scala in Beverly Hills is said to have been the originator of the chopped salad. I so appreciate you visiting my food blog! This recipe is extremely similar to the iconic restaurant version - without having to make a reservation! Flip these onto the plate and the salad should be shaped like a dome with the beans on top. Love this salad and looking for more? How to make the viral La Scala chopped salad Making this salad is super quick and easy. Add in the cheeses and tomatoes, if using. How To Make leon salad from la scala. Stir to mix well. So definitely make sure you get this and dont use fresh dijon mustard. Learn how your comment data is processed. So delicious that the bowl was . Just like the restaurant version: If you have been around here before, you know I love a good copycat recipe - think longhorn mac and cheese, panera kitchen sink cookies, cava lentil tabbouleh - the list can go on forever. 2. Here is my version of the recipe I hope you all enjoy. Put the lid on, and shake to combine. Shake or stir well before using to prevent separation. Add oregano and red pepper flakes (if using). Toss with vinaigrette to coat well. So did hubby and my son! Stir in chickpeas, provolone, mozzarella, salami, and onions; cover. dried mustard; 1 4 tsp. It is rumored that this salad was a favorite of Marilyn Monroe, John F. Kennedy, Jr., and Leonardo DiCaprio. Never lose a recipe again, not even if the original website goes away! WEB DEVELOPMENT BY Heurisit.com, 2 heads of lettuce, finely chopped, romaine and iceberg. ingredients Units: US 13 cup vegetable oil 2 12 tablespoons red wine vinegar 1 teaspoon dry mustard or 3/4 teaspoon Dijon mustard salt and pepper 1 head iceberg lettuce, rinsed and finely chopped 13 head romaine lettuce, rinsed and finely chopped 14 lb italian salami, julienned 1 cup shredded mozzarella cheese Registered number: 861590 England. this is a pretty simple and endlessly customizable recipe! Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. Instructions. Step 1: Marinade the chickpeas. So, I had to incorporate chopped, pickled banana peppers, red onion, and lots of oregano. I will make over & over! A simple chopped salad you can throw together on those lazy days. Hi Leslie. Chopped salads are a great meal on their own, but you can serve up this salad with a side of savory pull-apart bread, or a refreshing rose sangria for a weekend lunch! In a small bowl, add the drained chickpeas, minced red onions and 2-3 tablespoons of the dressing. If you try one of our recipes, let us know how it was by rating and commenting! I started out by making the dressing, which required olive oil, red wine vinegar, dijon mustard, parmesan, and a dash of salt and pepper. 1 tablespoon dried oregano Instructions To make vinaigrette, combine oil, vinegar, mustard, and oregano in a jar or small container - shake to combine. It was a seriously long week out there dreaming of another of these salads. While on a business trip to Newport Beach, I had to make a pilgrimage to the LaScala Boutique restaurant and have one for myself. Make sure to toss them together so that everything is coated in that deliciousness before moving on to the next step. Toss with vinaigrette and season with salt and pepper to taste. This is more of a traditional way of making this restaurant-style salad. Thank you, Mr. Johnson! Mince it as finely as possible for the best recreation. I am thrilled that you liked it! As an Amazon Associate I earn from qualifying purchases. The recipe I followed had great reviews and was said to be exactly like the original. Might want to cut it with some water or reduce the oil a bit. Whisk it up to emulsify it and then in a large bowl, add. Toss with vinaigrette and season with salt and pepper to taste. This salad will make you want to put on a gorgeous dress, don some eyelash and hair extensions, pour a healthy glass of champs and dig in. (Romaine lettuce gives flavor while iceberg imparts crunch.) 1970 Print Ad Lipton Soup Mix Recipes Make Every Party A Holiday AD1-4 . The Scala Salad, made famous by the iconic Beverly Hills restaurantyes La Scala. Add the dressing ingredients to a mason jar. For the dressing: 60ml extra virgin olive oil 2 tbsp white wine vinegar 1 tsp mustard powder Salt and fresh ground pepper to taste 10g grated Parmesan, grated Instructions 1 Start by making the dressing without the parmesan. 1 tablespoon white sesame seeds Instructions Add all ingredients into a medium mixing bowl and stir well with a spoon until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Example: Yes, I would like to receive emails from Eats by the Beach. Enjoy! Here's another one from my old recipe box. HI Debra, Im sorry you didnt enjoy the dressing! Toss the salad together and then start making the most important part, your dressing. Share small bites with the table for $28 to $31 at Tableau Wynn Las Vegas. For the provolone, also julienne into thin slices. The salad dressing is 2 parts olive oil to 1 part vinegar, and don't be afraid of oregano! Plus, what could be easier than starting with a boxed []. Use immediately or store in the refrigerator for up to 2 weeks. It was made of iceberg lettuce, salami, marinated chickpeas, and cheese. the salad at La Scala can have different types of protein - some people get it with shredded turkey or chicken -- but I like it with salami and provelone. baby mozzarella balls, drained and quartered, 1 (4-oz.) Crunchy iceberg, cool cucumber, tender garbanzo beans, salty salami, and sweet tomato all combine with provolone, basil, and an oregano vinaigrette to make a delicious salad that you can serve as a side for 4 or 5, or as an entree for 2 or 3. Hi Amanda! Use the Copy Me That . I don't run any ads on this food blog because it ruins the reading experience for you. La Scala's Chopped Salad. Mix the dressing ingredients, add the dressing to the salad and toss well. The La Scala chopped salad was first created in the 50s by Chef Jean Leon at La Scala in Beverly Hills. Thank you for swinging by Hungry Happens! So here we are, the infamous La Scala salad. Add just enough dressing to moistened and toss the salad lightly but thoroughly. 6 tablespoons wine vinegar salt 1/2 tsp. Enjoy your classic LA culinary masterpiece as lunch or a starter before for main dinner. 1. I love the clean and simple flavors and I love that everything is chopped to a uniform size. dried oregano; 1 4 tsp. I start by adding the mustard powder in a bowl. Including too much liquid from the ingredients, or dressing your salad too far in advance, are two of the main reasons why your salad may end up soggy. [photos 1-3]. Serve and enjoy! While chicken is cooking, chop up the lettuce, tomatoes, cucumber and fresh mozzarella - you want small pieces (hence, "chopped" salad). mix the oil, vinegar, mustard, cheese and salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Otherwise so fab!! Toss to combine. You probably have everything you need in your fridge and pantry! If it comes in and out easily, it is ready to go. This salad has cool, crunchy lettuce, a creaminess from the chickpeas, little salty bits from the salami and cheese, and a sharp tang from the dressing. Packed with smokey salami, little bites of bocconcini cheese, and a tangy dressing, this recipe makes salad fun! I started out by making the dressing, which required olive oil, red wine vinegar, dijon mustard, parmesan, and a dash of salt and pepper. And its pleasingly American like chopped liver, it says what it is. ellefaith. I feel the same way and Im really glad the whole family liked it!!! everyone orders it in some fashion or another, A classic Italian chopped salad, inspired by Beverly Hills' iconic restaurant La Scala, Italian, Italian American, Light dinners, Salads, Chopped salad, la scala chopped salad, la scala's chopped salad, nancy's chopped salad. The ingredients include artichoke hearts, marinated chickpeas, salami, Asiago cheese, and sun-dried tomatoes. When people miss the restaurant in Beverly Hills and want me to make it for them at home, I now officially feel confident I can. 1/2cuplow moisture mozzarella cheesediced 3ozsalamichopped 1/4cupgrated Parmesan cheese Salt & pepper Lemon juice to serve Dressing: 1/3cupolive oil 3tbspred wine vinegar 1tspDijon mustard 1clovegarlicminced or crushed pinchof dried oreganosalt & pepper Instructions Start by making your dressing by whisking together all ingredients.

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